Recipe of the Week: Hickory Bacon Salt Garlic Mashed Potatoes


Hickory Bacon Salt Garlic Mashed Potatoes

Hickory Bacon Salt Garlic Mashed Potatoes

These might be the best mashed potatoes you and your guests will ever eat.The smoky-sweet Hickory Bacon Salt and savory garlic go perfectly with skin-on red mashed potatoes. This is a perfect holiday dish.


  • 2 lbs small red potatoes, quartered with skin on
  • 1/2 cup butter
  • 3 cloves garlic, chopped
  • 1/2 cup milk
  • Hickory Bacon Salt
  • Chives, chopped (optional, for garnish)


  1. Bring a large pot of slightly salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  2. Melt butter in microwave safe dish with garlic, then heat up milk for 30 seconds to 1 minute in the microwave. Mash potatoes, milk, garlic and butter together. Keep adding Hickory Bacon Salt to taste - you'll want to use a good amount for this dish to kick up the bacon.
  3. Garnish with chopped chives.

Leave a Reply


Your message*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>