Baconnaise BLT Dip

BLT Dip

BLT Dip

Ingredients

  • 2 cups Baconnaise
  • 2 cups sour cream
  • 1 tomato, seeded, peeled and diced
  • 10-15 sprigs chopped chives
  • Fresh ground black pepper to taste

Instructions

  1. Combine and mix all ingredients except tomatoes - this mixture can be kept refrigerated for up to two days. Mix in tomatoes just before serving, and serve with crackers or chips.
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