Easy Bacon Chicken Parm

Ingredients

Cooking spray

1 1/2 cups all-purpose flour

2 envelopes quick rise yeast

2 teaspoons sugar

1/2 teaspoon salt

3/4 cup very warm water (120 degrees F to 130 degrees F)

3 tablespoons olive oil

Toppings:

12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped

2 cups spaghetti sauce

1 cup Italian blend shredded cheese

1 teaspoon Bacon Salt 

Directions

Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.

Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.