Cajunnaise Potato Salad

Ingredients

2lbs small potatoes (preferably reds) – skin on, chopped into ½ inch pieces

2 tablespoons dijon mustard

1 cup Cajunnaise

3 stalks finely minced celery

2 tablespoons chopped parsley

Salt and pepper to taste

Directions

Place potatoes in a pot of boiling, salted water and cook for approximately 15 minutes until they are

tender but still a little firm. Drain and place in cold water immediately. Pre-mix the Cajunnaise™ and Dijon

mustard, then add to potatoes along with minced celery, Dijon mustard and parsley. Add salt and pepper

to taste