Corn and Crab Fritters with Cajunnaise Aioli

Ingredients

 1 cup hush puppy mix

½ cup milk

1 egg

1/2 lb cooked lump crabmeat

2 cups whole kernel corn, thawed

2 cups oil for frying

1-2 cups Cajunnaise

Directions

Heat the oil in a heavy saucepan or deep fryer to 375 degrees F. Stir together the hush puppy mix, milk

and egg until smooth. Fold in the crab and corn. Drop tablespoonfuls of the batter into the hot oil. Fry

until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with

Cajunnaise. Great for entertaining!