Submitted By: J&D
January 10, 2013
3 cups ricotta cheese
3 cups shredded mozzarella cheese
½ cup Bacon Crispy Bake
1 pound ground beef
1 (48 ounce) jar pasta sauce
12 cooked lasagna noodles
1/2 cup grated Parmesan cheese
Mix ricotta cheese, mozzarella cheese and eggs.
Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles Bacon Cripsy Bake and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
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