Bacon Winter Lasagna

Ingredients

3 cups ricotta cheese

3 cups shredded mozzarella cheese

2 eggs

½ cup Bacon Crispy Bake

1 pound ground beef

1 (48 ounce) jar pasta sauce

12 cooked lasagna noodles

1/2 cup grated Parmesan cheese

Directions

Mix ricotta cheese, mozzarella cheese and eggs.

Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.

Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles Bacon Cripsy Bake and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.

Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.