Country Fried Potatoes an Country Fried Gravy

Ingredients

1/3 cup shortening

 6 large potatoes, peeled and cubed

 1 teaspoon salt

 1/2 teaspoon ground black pepper

 1/2 teaspoon garlic powder

 1/2 teaspoon paprika

1 package Bacon Gravy (prepared) 

Directions

In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot with Bacon Gravy.