Hearty Bacon Mac and Cheese

Ingredients

8 ounces uncooked elbow macaroni

 2 cups shredded sharp Cheddar cheese

 1/2 cup grated Parmesan cheese

 3 cups milk

 1/4 cup butter

 2 1/2 tablespoons all-purpose flour

 2 tablespoons butter

 1/2 cup Bacon Crispy Bake

 1 pinch paprika

Directions

Cook macaroni according to the package directions. Drain.

In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

Melt butter or margarine in a skillet over medium heat. Add Bacon Crispy Bake and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.