BacOnion Rings

Ingredients

1 quart vegetable oil for frying

1 cup J&Ds Crispy Bake

1 cup beer

1 pinch salt

1 pinch ground black pepper

4 onions, peeled and sliced into rings

Directions

In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).

In a medium bowl, combine Crispy Bake, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.