Warm Blue Cheese Bacon Dip

Ingredients

• 2 Tbsp olive oil
• 2 cloves garlic, peeled and minced
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup Baconnaise
• 6 ounces blue cheese, crumbled
• 2 tablespoons chopped fresh chives

Directions

Place garlic in olive oil, and cook and stir until soft, about 1 minute. Remove from heat.

Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and Baconnaise in a medium bowl. Beat with an electric mixer until blended. Stir in garlic, blue cheese and chives. Transfer mixture to a medium baking dish.

Bake covered in the preheated oven 30 minutes, or until lightly browned. Serve with toasty/crusty bread and/or veggies.