Malt Salt Fish Steaks

Ingredients

• 4 fish steaks (halibut, tuna, tilapia)
• 2-3 potatoes
• 4 teaspoons Malt Salt
• 2 teaspoons garlic powder
• 1 cup soft breadcrumbs
• 2 teaspoons finely chopped onions 
• 2 tablespoons melted butter
• Black pepper to taste
• 1 tablespoon fresh chopped parsley

Directions

Wash and then slice potatoes, and boil until barely cooked, i.e. still a little stiff but edible.  

Wash and pat fish steaks dry. Arrange potato slices on top. Place fish in a baking pan. Sprinkle with Malt Salt.

In a bowl combine breadcrumbs, onion, garlic powder and butter. Spoon this mixture on top of potatoes.Cook at 350 degrees F (200 degrees C) for approximately 20 minutes or until fish is cooked through and reaches an internal temperature of 145 degrees F (63 degrees C).

Add more Malt Salt and black pepper to taste. Garnish with parsley.