Ten Thousand Island Dressing

Ingredients

• 3 eggs
• 1/4 cup Worcestershire sauce
• 1 tablespoon white sugar
• 1/4 cup white vinegar
• 1 pinch ground cloves
• 1 quart Baconnaise
• 3/4 cup sweet pickle relish
• 1/2 cup chopped black olives
• 1/2 cup diced red bell pepper

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, Baconnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh salad or on a burger. Store in the refrigerator.