After tasting this, you may never eat a plain deviled egg again!
Ingredients
12 eggs
1/2 cup Baconnaise
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard
2-3jalapeños, seeded and very finely chopped
Directions
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with Baconnaise, cheese and jalapeños. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
