 |
|
|
Baconnaise Corn on the Cob
Submitted By: Sarah
June 1, 2010
We ran out of butter for corn on the cob so we decieded to use baconnaise as a substitue. We were so right...
Ingredients
Corn on the cob
Baconnaise
Salt
Pepper
Directions
Cook your corn, either by griling or boiling or anyway you prefer. We like to soak our corn in water for 15 minutes then grill with the husks on. After the corn in done, simply spread on baconnaise and salt and pepper. Enjoy..
|
|
 |
© 2009. All Rights Reserved.
