2 ripe avocados, peeled and mashed
2 tablespoons Baconnaise
1 teaspoon garlic powder
8 bread slices
1 pound thinly sliced deli turkey or leftover holiday turkey
4 tomato slices
4 sliced red onion rings
8 bacon slices, cooked (optional)
1/4 pound smoked mozzarella cheese slices
3 tablespoons butter, softened
Stir together avocado, Baconnaise, and garlic powder. Spread avocado mixture on one side of 4 bread slices. Top evenly with turkey, tomato, onion, bacon, cheese, and remaining bread slices.
Spread half of butter on one side of each sandwich. Place, buttered sides down, in a large hot nonstick skillet. Cook over medium heat 6 minutes or until golden.
Spread remaining butter on ungrilled sides; turn and cook 6 more minutes or until golden. Repeat, if necessary, for any remaining sandwiches