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Submitted By: J&D
February 24, 2010
Bacon and Pancakes always seem to appear together during the best meal of the day: breakfast. So we thought, why not combine them? The result? Bacon-licious.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon Bacon Salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Directions
1. In a large bowl, sift together the flour, baking powder, Bacon Salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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