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Bacon Flavored Potato Skins
Submitted By: J&D
February 10, 2010
Ingredients
8 lg. potatoes, baked and cooled
2 tbsp. butter, melted
1 tsp. Bacon Salt
1 sm. minced onion
1/2 c. grated Cheddar cheese
Directions
Cut potatoes in half lengthwise, leaving skins on. Scoop out potatoes. Brush inside of skin with butter, Bacon Salt and onions. Top with cheese. Bake 15 minutes at 450 degrees or until crispy.
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