Bacon Salt Roasted Garlic

Ingredients

6  heads of garlic

3  tablespoons  olive oil

Bacon Salt to taste

Freshly ground black pepper

Directions

Preheat an oven to 375 degrees F/190 C.

Turn each head of garlic on its side, and cut off the top 1/3 of the garlic (the pointed end). Place each whole garlic on a piece of foil, about 8-inches square, with the cut side up.

Drizzle one teaspoon of olive oil over the cut surface, and sprinkle with Bacon Salt. Draw up the foil and wrap the garlic to seal (the bulbs will look like chocolate kisses when wrapped).

Place in a baking dish and roast for 45-60 minutes, depending on size, until the garlic is soft, and golden-brown. Remove from foil, add more Bacon Salt and fresh ground black pepper to taste, and serve with bread, butter and/or brie.

The cloves will pop right out of the paper skin when squeezed.