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Deep Fried Avocados and Baconnaise
Submitted By: Michelle
January 29, 2010
This might kill you. Probably more quickly than not. I am not a doctor, although I do watch them on tv. This will likely require a follow-up visit to your friendly cardiologist.
Ingredients
2 whole ripe avocados (slightly green is best)
1 egg
3/4 cup all-purpose flour
2 tsp peppered Bacon Salt
Baconnaise
canola oil
Directions
Prepare deep fryer or pot of canola oil, bring to 375-400 degrees. Cut avocados in half, remove pit. Cut avocado into 1/2" slices. Mix egg well. Soak avocado slices in egg. Mix bacon salt into flour. Dredge avocado slices in flour mix, then add to fry. Fry until crispy brown on the outside. Remove from oil and drain well.
While still hot serve with Baconnaise as a dip.
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