Baconnaise Toasted Reuben Sandwich
Submitted By: J&D
January 25, 2010
Baconnaise to taste
Spread 2 slices of rye bread lightly with Baconnaise. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Top with the second slice, Baconnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.
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