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Warm Blue Cheese Dip with Bacon Salt
Submitted By: Jill
January 2, 2010
This is a real treat if you love blue cheese and bacon. The fact that it's vegetarian is a real surprise to guests!
Ingredients
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1 (8 ounce) package cream cheese, softened
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1/4 cup half-and-half
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2 cloves finely chopped garlic
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2 tablespoons chopped fresh chives
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4 ounces crumbled blue cheese
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2 tsp Bacon Salt (Applewood is great with this, but any flavor should work), or more to taste
Directions
Transfer the mixture to a baking dish and then bake covered for 30 minutes, or until lightly browned.
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