Baconnaise Tuna Melt

Ingredients

• 2 (6 ounce) cans solid white tuna in water, drained
• 1/4 cup Baconnaise
• 1/4 cup finely chopped celery
• 1-2 dashes hot sauce (or to taste)
• 1 1/2 tablespoons finely chopped onion
• 1 tablespoon chopped parsley
• 3/4 teaspoon red wine vinegar
• 4 slices seedless rye bread
• 8 slices ripe tomato
• 8 slices Swiss cheese
• Any flavor Bacon Salt

Directions

• Preheat the oven broiler.
• In a bowl, mix the tuna, Baconnaise, celery, onion, parsley, and vinegar.
• Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted.
• Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
• Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
• Add any flavor Bacon Salt to taste.