Maple Bacon Salt Brown Sugar Brownies

Ingredients
1 1/2 cup flour
3/4 cup light brown sugar
3/4 cup dark brown sugar
2 eggs
1 tsp Maple BaconSalt
2 tsp baking powder
1 stick of butter

Glaze:
1 tsp Maple BaconSalt
3/4 Maple Syrup

Directions

Preheat oven to 350.

Microwave butter to soften and then add sugar and beat until creamy.  Add eggs one at a time, incorporating the first one completely before adding the second.  Add baking soda, BaconSalt, and flour to the mixture gradually!

Grease an 8x5 deep baking dish, pour in the mixture, and pop it in the oven for about 30 minutes.  Use a toothpick to test for doneness. 

Glaze:

Stir together 2 TB water and one teaspoon of Maple BaconSalt.  Heat in the microwave 30 seconds, stir, and heat again until the BaconSalt is as dissolved as you can get it.   Combine with 3/4 cup of maple syrup and drizzle over warm brownies.