Baconnaise Green Bean Casserole
Submitted By: J&D
November 25, 2009
6 cups fresh, frozen or canned cut
green beans, cooked
1/2 cup Baconnaise, divided
1/4 cup grated Parmesan cheese
1/4 cup plain dry bread crumbs
Preheat oven to 375°. Season green beans, if desired, with salt and black pepper. Stir in 1 tablespoon Baconnaise. Turn into 1-1/2-quart baking dish.
Combine remaining Baconnaise, cheese and bread crumbs in small bowl. Sprinkle mixture over green beans. Bake uncovered 35 minutes or until golden brown
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