Preheat
oven to 425 degrees. Brush each chicken breast with Baconnaise (you could leave
it in the fridge overnight to get even more bacon flavor). Roll chicken in the
breadcrumbs and cook on a greased baking pan. Cook approximately 20 minutes or
until internal temperature of chicken reaches 180 degrees. The chicken was
incredibly moist and tasty, and we used some extra Baconnaise as a dipping
sauce for the chicken.
