Any flavor Bacon Salt to taste (we like Jalapeno Bacon Salt in this a lot)
Remove tails from shrimp. Heat the olive oil in a pan over medium heat and add chopped garlic. Heat for 1-2 minutes (be careful not to let the garlic burn) then add the shrimp. Cook the shrimp until pink/opaque. Drain the shrimp and garlic, then coarsely chop the shrimp into very small chunks.
Meanwhile, preheat oven to 375 degrees F. Mix the cream cheese, Baconnaise, crab, shrimp, garlic powder, chives (optional) and Bacon Salt in a a mixing bowl. Spread the mixture into a baking dish and bake for 20 minutes. Serve hot with sliced French bread.
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We are closed on all major holidays (even bacon needs a vacation sometimes!).