Baconnaise Crab Dip

Ingredients

• 11 ounces cream cheese, softened
• 1 cup Baconnaise
• 20 medium shrimp
• 2 cloves garlic, chopped
• 1 tbsp extra virgin olive oil
• 3 (6 ounce) cans crabmeat, drained and flaked
• 1/8 teaspoon garlic powder
• 1/4 cup chopped Chives (optional)

Directions

Remove tails from shrimp. Heat the olive oil in a pan over medium heat and add chopped garlic. Heat for 1-2 minutes (be careful not to let the garlic burn) then add the shrimp. Cook the shrimp until pink/opaque. Drain the shrimp and garlic, then coarsely chop the shrimp into very small chunks.

Meanwhile, preheat oven to 375 degrees F. Mix the cream cheese, Baconnaise, crab, shrimp, garlic powder, chives (optional) and Bacon Salt in a a mixing bowl. Spread the mixture into a baking dish and bake for 20 minutes. Serve hot with sliced French bread.