Baconnaise is the Ultimate Bacon Flavored Spread.
It all started with a customer request to make “spreadable bacon, namely mayonnaise.” At first, we were skeptical. Mostly because neither one of us really liked mayonnaise.
It was at that point that we began a very unhealthy morning routine: eat a slice of bacon, try a version of Baconnaise, eat a slice of bacon. Compare. Improve. Repeat. Over the 6 months it took us to make Baconnaise, we estimate that we probably ate 20 pounds of bacon, consumed 5 large jars of mayonnaise and took 2 years off of our lives – looking for that exact and delicious flavor that we would be proud to call Baconnaise.
And then we did it. We tasted the smooth and slightly smoky taste that would henceforth be known as Baconnaise. We put it on sandwiches, salads, dips, fish, chicken, burgers and more. And they were all delicious! Geek magazine even gave this product a 102 – on a scale of 100!
But don’t just take our word for it. Check out other people trying Baconnaise for the first time:
Cajunnaise is like Mardis Gras for your mouth! It’s also our newest spicy spread, dip and aioli.
Some of our favorite uses include:
- DIPS: artichokes, crackers, chips, bread or veggies
- SPREADS: sandwiches, burgers, sliders or po’ boys
- AIOLI: crab cakes, crostini, fritters, grilled fish, roasted potatoes or french fries
Let the good times roll!