Everything should taste like bacon. Has a truer statement ever been uttered?
Bacon Salt is a zero calorie, zero fat, vegetarian and kosher seasoning that makes everything taste like bacon. Your eggs, potatoes, grilled meats and vegetables, popcorn and more are waiting.
Try all of our Bacon Salt® flavors:
We made a little movie when we first launched. Pretty crude, but you can see lots of people trying and enjoying Bacon Salt for the first time:
For years, you’ve been asking us to make a Bacon Rub. Don’t remember asking us? Well, your subconscious does. Because deep down inside, you’ve always wanted everything you grill to be wrapped in bacon.
We can’t really blame you. Really, what’s better than grilling and bacon? It’s an unbeatable combination. Bacon-wrapped steak – yes please! Bacon-wrapped chicken – amazing! Bacon wrapped ribs – oh my! With this type of thinking it is easy to get carried away. Bacon wrapped ice cream – strange, but alright. Bacon wrapped birthday presents — too far!
Let’s get back to basics. J&D’s Bacon Rub is an All Natural way to add a smoky-sweet, “Wrapped In Bacon” flavor to anything you put on the grill. It’s easy to use too – just open up the shaker, rub it generously on your favorite foods and get ready to eat the most deliciously bacon-flavored meals you’ve ever grilled. No longer will you endure the painstaking work of wrapping individual crustaceans in bacon strips. Nor will you suffer the pain or mild discomfort of bacon-induced barbecue flare-ups.
Try J&D’s Bacon Rub on chicken, steak, salmon, burgers, shrimp, ribs, pork chops and whatever else you desire to taste like bacon – but as a general rule if you don’t eat it, don’t rub it.
At J&D’s Foods even we have an occasional non-porcine dream.
The last one we had started over fish and chips. Nothing like a shot of malt vinegar to liven things up, we thought. But what’s all this then? Our fish ‘n’ chips were soon as cold and soggy as a Seattle winter.
Enter J&D’s Malt Salt, the world’s first malt vinegar flavored seasoning salt. It’s all natural and made with real malt vinegar. Try it on your fish ‘n’ chips. Tasty. Malty. Crispy. Spot-on. It also goes great with chicken, any kind of potatoes, seafood, pork, vegetables like peas, on sandwiches or mixed into frying batter. The possibilities are endless.
We started out with one idea: to make America’s Seasoning. Our first thought? Bald Eagle Salt. But we couldn’t catch one, so we invented Ketchup Salt instead.
Is Ketchup Salt kind of weird? Absolutely.
But isn’t it also kind of weird that Thomas Edison made light from a metal filament, or that Alexander Graham-Bell sent his voice over a piece of wire? We live in a land where the Kindergarten Cop was Governor of California. So is it weird that we dared to dream of a seasoning that would give us bold ketchup taste, while keeping our fries crispy and our eggs smoking hot?
Sure, it might be weird, but it’s also innovative, forward-thinking, and dare we say — patriotic.
Just try it on your fries, mixed in burgers, on your eggs, or even in your meatloaf; say the Pledge of Allegiance 10 times; and consider what a great country we live in where you can combine two great things into one weirdly awesome seasoning.