The Best Thing to Happen to Bacon Since the Pig.
candied bacon

Cold fusion. Perpetual motion. Time travel. Improving bacon. Sometimes, science says you can’t do stuff. Today, we’re proud to say impossible is nothing. Bacon is about to take three giant evolutionary leaps forward.
We give you – J&D’s Candied Bacon Seasonings, three easy to use, add-to-bacon seasonings that will make you wonder what that thing you called bacon before was.Bourbon Pecan, Spicy Sriracha and Festivus! candied bacons are here.
We’re selling all 3 delicious flavors in extra-large jars for only $16.99 – a 20% discount – exclusively at our online store (you can’t buy it anywhere else, while supplies last). The Candied Bacon 3 pack includes:
Candied Bacon Trio 4
  • J&D’s Bourbon Pecan Candied Bacon Seasoning combines two incredible flavors – signature Kentucky Bourbon and
    Southern Pecans – in a small batch, add-to-bacon seasoning that will make your mouth water, your friends grateful to know you and your house smell like a bacon & bourbon pecan pie factory.
  • J&D’s Spicy Sriracha Candied Bacon Seasoning is what happens when you take the world’s best spicy condiment and combine it with the undisputed king of all meats, and then turn it into candy. Let that sink in for a minute.
  • J&D’s Festivus! Holiday Spice Candied Bacon Seasoning is like a cinammon, nutmeg and clove holiday bacon explosion in your mouth. This small batch, add-to-bacon seasoning will bring your family closer, make your winter warmer, and make the presents you get irrelevant (because improving on the magic that is bacon is the best present that Santa has ever delivered). So gather ’round the Festivus pole and feast on the best holiday bacon of your life.
How easy is it to make the best bacon in the history of humanity? Just shake our Candied Bacon Seasonings onto your favorite bacon and cook at 400 degrees F for 15-30 minutes – check out our instructional videos here. There’s no need to baste and every reason to pig out. In your face, science.

With great power comes great responsibility. Abuse it!

What will you do with your new-found meaty treat? Here’s a partial list of our suggestions:
  • Salads
  • BLT’s
  • Appetizers
  • Ice Cream & Ice Cream Cones (really!)
  • Cocktails
  • Tater Tots & Fries
  • Pineapples
  • Chopped up in Cookies
  • Pizza
  • Waffles & Pancakes
  • Hors d’oeuvres
  • A tasty snack
  • Breakfast
  • Spicy Sriracha Candied Bacon Explosion!
  • Pie topping – pecan, pumpkin, etc.

But really, the smell of candied bacon cooking in your oven will turn you into a ravenous dog-person that will try to eat it right when it comes out of the oven – try to at least give it time to cool!

Extra large 4.4oz jar. All Natural.

SRIRACHA INGREDIENTS: Crystallized Brown Sugar, White Granulated Sugar, Cayenne Pepper, Dehydrated Garlic, Rice Concentrate, Red Jalapeno Pepper, Salt, Red Crushed Pepper Flakes, Sunflower Oil.
FESTIVUS INGREDIENTS: Crystallized Brown Sugar, White Granulated Sugar, Caramel Flavor (dextrose, triacetin, gum arabic, silicon dioxide (anti-caking), natural & artificial flavor), Natural Flavor (contains Milk), Rice Concentrate, Cinnamon, Nutmeg, Cloves.
BOURBON PECAN INGREDIENTS: Crystallized Brown Sugar, White Granulated Sugar, Rice Concentrate, Natural Bourbon Whiskey Flavor (dextrose, natural flavor, silicon dioxide (anti-caking), water, ethyl alcohol), Black Pepper, Natural Pecan Type Flavor.