veggie ribs

Vegetarian Bacon Ribs!

PrintVegetarian Bacon Ribs! Ingredients2 cups gluten 1/3 cup nutritional yeast 2 tablespoons J&D’s Bacon Rub 1 tablespoon salt 2 cups water 1/2 cup smooth peanut butter 1 large onion, minced 1/2 cup olive oil 2 cups Bacon Barbecue Sauce (recipe below) Bacon Barbecue Sauce: 1 cup J&D’s Bacon Rub 1/4 cup brown sugar 1/4 cup…

bacon bbq sauce ribs

Slow-Cooked Ribs with Bacon Barbecue Sauce

PrintSlow-Cooked Ribs with Bacon Barbecue Sauce Ingredients6 pounds pork baby back ribs 1 pinch black pepper 1 pinch salt 1 pinch crushed red pepper 4 cups barbecue sauce 2 (12 ounce) bottles porter beer, room temperature For the Bacon BBQ Sauce: 1 cup J&D’s Bacon Rub 1/4 cup brown sugar 1/4 cup ketchup 1/4 cup…

bacon rub ribs

Bacon Ribs!

PrintBacon Ribs! Ingredients3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total) 1 cup of J&D’s Bacon Rub Your favorite barbecue sauce (optional)InstructionsPrepare the ribs: Remove the thin, papery skin from the back of each rack of ribs by pulling it off in a sheet with…

arugula burger bacon rub

Bacon Rub and Arugula Burgers

PrintBacon Rub and Arugula Burgers Ingredients3 Tablespoons J&D’s Bacon Rub plus more to taste 1 1/3 pounds ground beef 1/2 cup bread crumbs 1 shallot, minced 1 egg 1 teaspoon minced garlic 1 pinch ground black pepper Fresh arugula Thinly sliced tomato 6 slices pepper jack or aged white cheddar cheese 6 slices thick-cut bacon…

chicken salad spinach

Bacon Rubbed Grilled Chicken Over Spinach Salad

PrintBacon Rubbed Grilled Chicken Over Spinach Salad Ingredients3 boneless skinless chicken breast halves 3-4 Tbsp J&D’s Bacon Rub 1 (10 ounce) bags baby spinach leaves 1/8 cup parmesan (freshly grated or pre-grated) 1/2 cup baby tomatoes, sliced in half 1/8 cup sunflower seeds Thin slices of red onion and carrots (optional) 1/2 cup J&D’s Bacon…

baconrubfilet

Bacon Rubbed Filet Mignon with Roasted Garlic Chive Butter

PrintBacon Rubbbed Filet Mignon with Roasted Garlic Chive Butter Ingredients12 large garlic cloves, peeled 1/4 cup olive oil 3 Tablespoons unsalted butter, cut into small chunks J&D’s Bacon Rub 3 1/2 teaspoons chopped chives 4 (6- to 7-ounce) filet steaks, about 1 inch thick InstructionsRub filets generously with J&D’s Bacon Rub, piercing meat with a…