brusselsprouts

Shaved Brussel Sprouts Salad with Pretzel Bread Croutons

PrintShaved Brussel Sprouts Salad with Pretzel Bread Croutons Ingredients1 4.5 oz package J&D’s Pretzel Bread Croutons 2 tablespoons extra virgin olive oil 2 1/2 lbs. shaved (or thinly sliced) Brussels sprouts 1 1/2 cups halved cherry tomatoes 6 ounces goat cheese, crumbled (optional) vinaigrette: 2 tablespoons unsalted butter, softened 4 ounces prosciutto, finely diced 1…

herb roasted everything

Herb Roasted Vegetables with Everything Croutons

PrintHerb Roasted Vegetables with Everything Croutons Ingredients1 small head cauliflower, cut into florets 1 small head broccoli, cut into florets 2 cups sliced carrots 2 cups sliced red cabbage 1/4 cup vegetable oil 2 tablespoons firmly packed brown sugar 1 teaspoon Italian herb seasoning 1/2 teaspoon salt 1/2 cup coarsely crushed J&D’s Everything CroutonsInstructionsHeat oven…

chicken salad spinach

Bacon Rubbed Grilled Chicken Over Spinach Salad

PrintBacon Rubbed Grilled Chicken Over Spinach Salad Ingredients3 boneless skinless chicken breast halves 3-4 Tbsp J&D’s Bacon Rub 1 (10 ounce) bags baby spinach leaves 1/8 cup parmesan (freshly grated or pre-grated) 1/2 cup baby tomatoes, sliced in half 1/8 cup sunflower seeds Thin slices of red onion and carrots (optional) 1/2 cup J&D’s Bacon…

spinach salad bacon croutons

Bacon Crouton Spinach Salad

PrintBacon Crouton Spinach Salad Ingredients1 (16 ounce) bag fresh spinach, stems removed 2 hard-cooked eggs, chopped 1 small red onion, finely chopped 1 bag J&D’s Bacon Croutons Dressing: 1/2 cup white sugar 1/3 cup ketchup 1/4 cup vegetable oil 1/4 cup vinegar 2 teaspoons Worcestershire sauceInstructionsPlace the spinach into a large salad bowl, and sprinkle…